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The A la Carte Menu

Home Cured Gravadlax with Dill & Mint Blinis £6.95

Freshly Made Soup of the Day, Rustic Bread £3.95

Duck Terrine with Apricots & Pistachio Nuts £4.75

Grilled Goats Cheese Crostinis, Red Onion Confit £4.95

Potted Shrimps, Cumin & Garlic with Herb Toast £4.00

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Pan Fried Calves Liver & Crispy Bacon, Vermouth Sauce, Bubble & Squeak £12.50

Sauteed Fillet of Beef, Wild Mushrooms, Caramelised Shallots, Brandy Cream £15.95

Grilled Sea Bass Fillets with Roasted Garlic & Lime Butter £12.75

Oven Baked Corn Fed Chicken Breast, filled with Mozzarella & Sage £10.50

Grilled Sirloin Steak, Mushrooms, Tomato & Chips £15.50

Stir Fried Linguine with Vegetables & Hoi Sin Sauce £9.50

Extras

Chips £2.75, Medley of Vegetables £2.50, Green Salad £2.75

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Our Daily Homemade Desserts £4.95

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Coffee & Mints £3.25