
Menus
The A la Carte Menu
Home Cured Gravadlax with Dill & Mint Blinis £6.95
Freshly Made Soup of the Day, Rustic Bread £3.95
Duck Terrine with Apricots & Pistachio Nuts £4.75
Grilled Goats Cheese Crostinis, Red Onion Confit £4.95
Potted Shrimps, Cumin & Garlic with Herb Toast £4.00
*****
Pan Fried Calves Liver & Crispy Bacon, Vermouth Sauce, Bubble & Squeak £12.50
Sauteed Fillet of Beef, Wild Mushrooms, Caramelised Shallots, Brandy Cream £15.95
Grilled Sea Bass Fillets with Roasted Garlic & Lime Butter £12.75
Oven Baked Corn Fed Chicken Breast, filled with Mozzarella & Sage £10.50
Grilled Sirloin Steak, Mushrooms, Tomato & Chips £15.50
Stir Fried Linguine with Vegetables & Hoi Sin Sauce £9.50
Extras
Chips £2.75, Medley of Vegetables £2.50, Green Salad £2.75
*****
Our Daily Homemade Desserts £4.95
*****
Coffee & Mints £3.25
